Resources
FAACT School/Education Resource Center
Food Allergy & Anaphylaxis Connection Team provides resources for schools including a curricula program, posters, guidance on building a foo...
SNA Webinar: Bringing Nutritious, Affordable, and Delicious School Meals to Life while Managing Common Allergens
Get inspired by creative ideas from a school chef to meet the needs of today’s savvy students. A nutrition scientist and research director r...
SNA Webinar: Ask the Expert: Food Allergies Edition
Pediatrician JJ Levenstein and school nurse Jessica discuss the common questions that they hear about food allergy management, as well as an...
Prevent Peanut Allergies Toolkit
The three most valuable tools for your practice
CDC Food Allergy Management Toolkit
CDC’s toolkit contains tip sheets, training presentations and podcasts to help school staff implement the Voluntary Guidelines for Managing ...
Prevention and Management of Allergic Reactions to Food in Child Care and Schools: Practice guidelines
Experts from around the world came together to evaluate and assemble the latest evidence-based recommendations for how to reduce the risk of...
Food Allergy Research & Education (FARE)
FARE strives to protect those with food allergies through providing evidence-based education and resources, advocating at all levels of gove...
Early Introduction Toolkit for Providers
Introducing peanut foods to infants as early as 4-6 months of age can help prevent peanut allergies and the lifetime of burdens they bring.
Guidelines for Managing Food Allergies in Schools
Educators and parents alike are asking, “what is the best solution for accommodating children with food allergies in schools?” Approximately...
Managing Food Allergy in Schools During the COVID-19 Pandemic
The global pandemic disrupted school routines across the country, including where and how students were served school meals. Leading allergi...