Sweet & Spicy PBJ Sandwich

1. Preheat combi oven to: 375 F and 100% humidity.

2. Spray 4 sheet pans with butter flavored pan release spray.

3. Place 24 slices of bread on each sheet pan, 4 down and 6 across.

4. Spray the bread, generously, with buttered flavored pan release spray.

5. Bake in preheated combi oven for 7 minutes, or until bread is golden brown.

6. Set aside until assembly.

7. Use a #30 scoop to portion 2 tablespoons peanut butter on each slice of bread.

8. Spread the peanut butter over each slice.

9. Use a #40 scoop to portion 1.5 tablespoons orange marmalade on one slice of peanut butter bread.

10. Drizzle 1 teaspoon sriracha sauce over marmalade and sprinkle with fresh, chopped cilantro.

11. Top with second slice of peanut butter bread.

12. Cut the sandwich in half diagonally or cut sandwich into four squares for service.

NOTE: Another great serving option is open-faced.

13. Cold hold, covered, at 41°F or lower for service.

NOTE: It is important to hold this sandwich covered to ensure bread does not dry out.

Crediting:

2 oz. equivalent Meat/Meat Alternate

2 oz. equivalent Grain