Spicy Orange Marmalade PB&J Donut

This recipe is created for foodservice chefs (or advanced adventurous home cooks). For recipes for home chefs, click here.

1. MARMALADE: Bring fresh lime juice and water to boil, pour over candied orange to rehydrate for 10 minutes. Remove orange to food processor, with cayenne and salt. Blend with 3 TBSP hot lime/water, until texture resembles marmalade- add more liquid if needed to reach texture. Add to piping bag and reserve for assembly.
2. PEANUT BUTTER: Blend peanuts, salt, sugar, vanilla extract, and peanut oil in food processor until smooth and but not runny. Add to piping bag and reserve for assembly.
3. DONUT: Batter; Combine all dries in electric mixer, combine all wet ingredients and mix into dries until smooth. Melt butter, and add last. Pipe into greased molds, bake at 325 degrees F for 9 minutes. Un-mold on lined sheet pan, place second piece of parchment over the top with second sheet tray and weigh down until cooled.
4. Pipe PEANUT BUTTER in circle in circle on top of the donut base. Followed by circle of SPICY ORANGE MARMALADE.
5. Dip each topped donut base into CHOPPED PEANUTS to coat. And move to Freezer.
6. When Frozen Solid, Coating with melted PAG Brune, and garnish with MALDON SEA SALT and CHOPPED PEANUTS.
7. Let set until firm to touch before packaging or serving.