Peanut Butter Coconut Berry Bowl

banana and blueberries drizzled with peanut butter in a bowl.

5 minutes

Total Servings: 1, Serving Size: 1 bowl

easy

Ingredients

2 tablespoons creamy peanut butter

1 teaspoon honey

½ cup cooked farro cooked in coconut milk (or other grain such as quinoa or brown rice)

1 banana, sliced

¼ cup blueberries

1 tablespoon shredded, unsweetened coconut

sprinkle of cinnamon

Directions

To make sauce, whisk together peanut butter and honey in a small bowl, and heat in microwave for 15 seconds. Place cooked farro in medium bowl, and add banana slices and blueberries. Sprinkle coconut and pour sauce on top. Sprinkle cinnamon on top.

Nutrients Per serving

Calories550
Calories from Fat230
Fat26g
Trans Fats0g
Cholesterol0mg
Carbohydrate75g
Protein14g
Fiber8g
Sodium210mg

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