Overview
In 2024, FOODWORKS, a distinctive division of Compass Group known for partnering with local, independent restaurants to bring authentic and diverse flavors to corporate dining spaces, launched its inaugural Global Street Food Competition with the support of the National Peanut Board (NPB). The competition, aimed at championing women- and minority-owned food operators, sought to bring plant-forward menus to the forefront of the foodservice industry. Contestants were required to create innovative recipes featuring at least 51% plant-based ingredients. This collaboration celebrated creativity, diversity, and plant-forward cuisine, encouraging neighborhood restaurants and food trucks to showcase their culinary talents.
Competition Details
Participants in the 90-day competition were FOODWORKS' partners, specifically women- and minority-owned neighborhood restaurants and food truck operators. Each contestant was provided with a recipe template, emphasizing the use of plant-based ingredients, and was required to track sales of their dish over a one-month period. The judging criteria focused on three main areas:
- Quality
- Originality
- Use of the Star Ingredient (in this case, peanuts)
Winning Recipes
The competition featured several standout recipes, reflecting the diverse culinary creativity of the participants:
1st Place: Root 2 Rise from Minneapolis, MN, won with their "Peanut Butta (Pefu) Pizza," which remains a popular item on their menu.
2nd Place: Rollin’ Bowls in Covington, KY, created a refreshing "Spring Roll Bowl."
3rd Place: BlissBomb from New York City introduced a bold twist with the "Spicy Orange Marmalade PB&J Donut."
4th Place: BLT Kitchens in Phoenix, AZ, presented a delicious "Peanut Chicken Flatbread."
Results & Impact
The month-long showcase of peanut-forward dishes yielded impressive results for participants, who reported sales increases ranging from 10% to 39% compared to the previous month. An unexpected outcome was the increased business acumen gained by the operators. Through detailed cost analysis of their competition dishes, participants discovered more efficient ways to manage their operations, a process they now apply to all menu items.
Peanut Education and Promotion
In addition to the competition, NPB played a pivotal role in educating participants about the versatility and benefits of using peanuts in culinary creations. The finalist recipes were recreated and tested, underscoring the peanut's potential as a star ingredient in diverse and innovative dishes.
“This collaboration with the National Peanut Board allowed us to showcase the incredible versatility of peanuts in culinary innovation, celebrate the diversity of street food, and highlight the importance of sustainable, plant-based ingredients in shaping the future of dining," said John Coker, President of FOODWORKS.
Looking Ahead
With the success of its first competition, FOODWORKS aims to continue this quarterly event, partnering with different food boards and councils to highlight unique ingredients and cuisines. This initial collaboration with the National Peanut Board set a high standard, not only promoting plant-based eating but also supporting the growth and recognition of underrepresented foodservice operators.
Conclusion
The Global Street Food Competition represents more than just a contest—it’s a platform for celebrating the creativity and entrepreneurial spirit of diverse food operators while highlighting the appeal of plant-based and peanut-centered dishes. The competition demonstrated how peanuts can drive both creativity and profitability, leading to increased sales and greater business insight for participating operators. Additionally, the contest reinforced the ability for foodservice operators to successfully manage an allergen like peanuts, protect allergic guests and still serve delicious, creative and plant-based menu options.